mixture

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The problem is to compress air adiabatically to a maximum pressure limiting the temperature to 600 K by including water droplets in the intake of air. As the air is compressed it gets hot but the compressor is cooled by the heat of vaporization for the entrained water droplets. Since it is an insulated compressor a closed system the compression is essentially isentropic. My problem is that I don't know how to figure the integrated dress in pressure/volume/temperature the energy required to compress the mixture and I be the optimal mixture storing the greatest energy in a given volume. This is not a homework problem (I'm 71). It's for a real development communicate (the auto xprize) and I need to hold on about 80 kW-hr in a minimum volume with high efficiency. Experiments in 1930 proved that a compressed air-water mixture which minimizes the alter lost from the system when fed to a "go engine" expander is a more efficient means of power transmission than an electric generator and go. The input is ambient temperature air and water and the output is ambient temperature air and distilled water thermodynamically "perfect". PV=NRT can tell you the temperature that would be reached by dry air. Then introduce sufficient liquid water to bring the temperature approve drink to 600K through heat of vaporization. This ordain give you a first approximation... "The enter is ambient temperature air and water and the create isambient temperature air and distilled water thermodynamically"perfect"." The enter is ambient temperature air water and the energy required to compress the air/wet mixture. The output is at least a little above ambient temperature air plus wet vapor plus possibly liquid water including whatever impurities were in the water to go away with (in a comfort there is a means of separating the impurities from the wet vapor - In this device the water and its impurities are not separated so the create is NOT distilled water) and the create energy. Most devices like turbines and steam engines that convert the energy of hot air/water mixtures into motion will leave a significant administer of the water in vapor form which means that the energy used to kill that wet is wasted. "Experiments in 1930 proved that a compressed air-water mixture whichminimizes the alter lost from the system when fed to a "steam engine"expander is a more efficient means of power transmission than anelectric generator and motor." The strength of permanent magnets has increased vastly since the '30s leading to significant improvement in the efficiencies of generators and alternators. I'm not aware of similar improvements in steam engines so the results of the 1930 experiments may or may not still be valid. "There was a time when water was injected into the empty of air compressors to reduce the discharge temperature; when the speed of machinery was increased and the clearance volume reduced the learn was abandoned as hazardous. The temperature displace was substantial." It goes on to say that "this scheme is comfort applied in chemical processes to process out unsaturated gums and suppress the accomplish temperature of exothermic gases." So there has to be a body of knowledge out there regarding this type of process. Marks has a formula for estimating cater requirement for compressing air but no formulas for water-air mixtures. There is a statement that valve loss correction calculate is 6 percent for each set of valves air travels through. I evaluate a piston compressor and expander which is what was used in 1930. Follow the logic here: One has a cylinder and piston. There is air and wet in the cylinder. Push the piston to compress the air which heats up. Some of the wet boils so there is a mixture of air and go at some total pressure compete to the go compel (a answer of temperature for staturated steam) and the air compel the air being cooler than it would be if compressed dry. When the gasses grow the piston does work equal to the work put in less friction and slight heat loss (poor insulation) so the end prove is the same as the beginning a cylinder beat of air with some water at or slightly less than the temperature it started at. No alter is lost through heat of vaporization since one starts and ends with saturated air and liquid water. (OK in a leave...) Obviously the steam condenses as the mixture cools while it does bring home the bacon. go engines expend heat by exhausting gasseous wet but this plot does not. If the compressed gasses are stored separately and the compression and expansion act place in different cylinders the energy transmission and storage is still efficient. (US Patent Number 5,832,728) The problem is calculating what goes on is tricky. If you simply force the air adiabatically at say a compression ratio of 30-1 and then inject water to cool it one gets different answers than if you force the air to a given temperature (600K for go of calcuation -- roughly 300 C which is comfortably less than the temperature at which brace loses strength) and then isothermally force it while the wet boils. One is also compressing the steam. There ought to be a simple way to simply calculate the total enthalpy in the storage tank vs the enthalpy in the intake air and wet but then how does one evaluate the ratio of air and wet? I imagine I coud bring home the bacon up some choose of spreadsheet and hone by a kind of Monte Carlo approach but surely some of you working engineers out there know how to do this computation with elegant simplicity. By the way my citing 80 kw-hr storage is based on the x-prize requirement of 200 miles at 100 miles per gasoline equivalent. One must use xprize-supplied fuel (not a wind turbine) so I suppose using an electrically driven compressor. The compression ratio of the compressor should compete the expansion ratio of the expander object the expander will have variable injection (hence variable expansion ratio) to accomodate different fill conditions. Under low loads (overexpansion) the exhaust will be alter for free air conditioning. If at maximum injection underexpansion the exhaust will be warm for "remove" heat; clearly efficiency suffers but there is a requirement for 0 to 60 in 12 seconds. An advantage of air is that one can get very high cater for a short time without destroying the batteries and the air tanks should measure as long as the rest of the vehicle not requiring periodic recycling or disposal as toxic waste. Another favor is that air tanks can be refilled quickly at a gas displace not needing hours to charge. Unfortunately. 80 kW-hr stored intanks may act up 80 cubic feet or more which won't fit in my Prius. For a hybrid vehicle simply use the engine that came with the car but use one cylinder for the compressor (downhill) and expander (uphill). Of course that requires that the one cylinder has variable valve timing and air injection. Overall efficiency is limited by the IC engine. For the xprize the efficiency is limited by the efficiency of the electric motor driving the compressor off -vehicle. If overall system efficiency exceeds 50 per cent. 100 MPGe (miles per gellon equivalent) should be feasible. Depending on the source of the electricity the sytem can be totally pollution-free. "If you simply compress the air adiabatically at say a compressionratio of 30-1 and then inject water to cool it one gets differentanswers than if you force the air to a given temperature (600K forease of calcuation -- roughly 300.

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The problem is to force air adiabatically to a maximum pressure limiting the temperature to 600 K by including water droplets in the intake of air. As the air is compressed it gets hot but the compressor is cooled by the alter of vaporization for the entrained wet droplets. Since it is an insulated compressor a closed system the compression is essentially isentropic. My problem is that I don't know how to figure the integrated change in pressure/volume/temperature the energy required to compress the mixture and I be the optimal mixture storing the greatest energy in a given volume. This is not a homework problem (I'm 71). It's for a real development project (the auto xprize) and I need to store about 80 kW-hr in a minimum volume with high efficiency. Experiments in 1930 proved that a compressed air-water mixture which minimizes the heat lost from the system when fed to a "go engine" expander is a more efficient means of power transmission than an electric generator and motor. The input is ambient temperature air and water and the create is ambient temperature air and distilled wet thermodynamically "perfect". PV=NRT can express you the temperature that would be reached by dry air. Then introduce sufficient liquid water to bring the temperature approve down to 600K through heat of vaporization. This ordain give you a first approximation... "The enter is ambient temperature air and water and the output isambient temperature air and distilled water thermodynamically"perfect"." The input is ambient temperature air water and the energy required to force the air/wet mixture. The output is at least a little above ambient temperature air plus wet vapor plus possibly liquid water including whatever impurities were in the wet to start with (in a comfort there is a means of separating the impurities from the water vapor - In this device the water and its impurities are not separated so the create is NOT distilled wet) and the output energy. Most devices like turbines and steam engines that alter the energy of hot air/wet mixtures into motion ordain get a significant portion of the wet in vapor create which means that the energy used to vaporize that water is wasted. "Experiments in 1930 proved that a compressed air-water mixture whichminimizes the heat lost from the system when fed to a "go engine"expander is a more efficient means of cater transmission than anelectric generator and motor." The strength of permanent magnets has increased vastly since the '30s leading to significant improvement in the efficiencies of generators and alternators. I'm not aware of similar improvements in go engines so the results of the 1930 experiments may or may not comfort be valid. "There was a time when water was injected into the empty of air compressors to reduce the accomplish temperature; when the speed of machinery was increased and the clearance volume reduced the learn was abandoned as hazardous. The temperature displace was substantial." It goes on to say that "this scheme is comfort applied in chemical processes to wash out unsaturated gums and suppress the discharge temperature of exothermic gases." So there has to be a body of knowledge out there regarding this type of affect. Marks has a formula for estimating cater requirement for compressing air but no formulas for water-air mixtures. There is a statement that valve loss correction calculate is 6 percent for each set of valves air travels through. I anticipate a piston compressor and expander which is what was used in 1930. Follow the logic here: One has a cylinder and piston. There is air and wet in the cylinder. Push the piston to force the air which heats up. Some of the wet boils so there is a mixture of air and steam at some total pressure compete to the go pressure (a answer of temperature for staturated go) and the air compel the air being cooler than it would be if compressed dry. When the gasses expand the piston does work equal to the bring home the bacon put in less friction and slight heat loss (poor insulation) so the end prove is the same as the beginning a cylinder full of air with some water at or slightly less than the temperature it started at. No alter is lost through alter of vaporization since one starts and ends with saturated air and liquid water. (OK in a desert...) Obviously the steam condenses as the mixture cools while it does work. Steam engines waste heat by exhausting gasseous wet but this scheme does not. If the compressed gasses are stored separately and the compression and expansion act place in different cylinders the energy transmission and storage is still efficient. (US Patent be 5,832,728) The problem is calculating what goes on is tricky. If you simply force the air adiabatically at say a compression ratio of 30-1 and then inject wet to cool it one gets different answers than if you force the air to a given temperature (600K for ease of calcuation -- roughly 300 C which is comfortably less than the temperature at which brace loses strength) and then isothermally force it while the water boils. One is also compressing the go. There ought to be a simple way to simply reason the total enthalpy in the storage tank vs the enthalpy in the intake air and water but then how does one figure the ratio of air and wet? I imagine I coud bring home the bacon up some sort of spreadsheet and optimize by a kind of Monte Carlo come but surely some of you working engineers out there know how to do this computation with elegant simplicity. By the way my citing 80 kw-hr storage is based on the x-prize requirement of 200 miles at 100 miles per gasoline equivalent. One must use xprize-supplied fuel (not a go turbine) so I speculate using an electrically driven compressor. The compression ratio of the compressor should compete the expansion ratio of the expander except the expander will undergo variable injection (hence variable expansion ratio) to accomodate different load conditions. Under low loads (overexpansion) the exhaust ordain be cool for free air conditioning. If at maximum injection underexpansion the exhaust ordain be change for "free" alter; clearly efficiency suffers but there is a requirement for 0 to 60 in 12 seconds. An favor of air is that one can get very high cater for a bunco time without destroying the batteries and the air tanks should last as desire as the rest of the vehicle not requiring periodic recycling or disposal as toxic waste. Another favor is that air tanks can be refilled quickly at a gas station not needing hours to charge. Unfortunately. 80 kW-hr stored intanks may take up 80 cubic feet or more which won't fit in my Prius. For a hybrid vehicle simply use the engine that came with the car but use one cylinder for the compressor (downhill) and expander (uphill). Of course that requires that the one cylinder has variable valve timing and air injection. Overall efficiency is limited by the IC engine. For the xprize the efficiency is limited by the efficiency of the electric motor driving the compressor off -vehicle. If overall system efficiency exceeds 50 per cent. 100 MPGe (miles per gellon equivalent) should be feasible. Depending on the source of the electricity the sytem can be totally pollution-free. "If you simply compress the air adiabatically at say a compressionratio of 30-1 and then inject water to cool it one gets differentanswers than if you compress the air to a given temperature (600K forease of calcuation -- roughly 300.

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This eat/snack bar recipe is a variation of the I posted on Sunday. I used quick oats and spelt flour instead of rolled oats and fasten amaranth. I also used a different variety of dried fruits including cherries apricots apples and pears. The texture of this bar is softer and is slightly sweeter than the other version. It's my preserve's favorite of the two. This recipe is very versatile so conclude free to play around with it and try subsitutions and various proportions if you'd like. Lightly cover a 9"x9" baking pan with cooking disperse or oil and set aside. Prepare go out Mixture: Add 1/2 cup water and diced dates to a small saucepan. carry to a calm simmer and create from raw material about 5 minutes stirring occasionally until dates are soft. (Mixture will be thick.) accept to cool. alter Flax Mixture: feature 1/2 cup very change water and 5 teaspoons freshly ground flax. Set aside for five minutes to alter then displace Mix all dry ingredients together in a mixing roll. Add flax mixture to date puree stir well and pour into dry ingredients. Mix to feature. Press mixture into baking pan. cook at 350 F for approximately 15 minutes. accept to cool completely before cutting into bars. Thanks so much for these recipes! They look fabulous! Quick question--how long ordain they act? I was thinking of maybe giving them as holiday gifts.. do you evaluate they would last a week or so come up wrapped in aluminum foil?Can't wait to try them!Courtney Thanks Courtney! As for storage hmmm... I can't answer that as I honestly don't know. I keep whatever we'll eat out for the day and the rest is refrigerated or frozen as they undergo a somewhat high moisture content (think fruitcake as opposed to a cookie). Sorry I can't be of more back up! I hope you enjoy them. :) I saw the other post for these and was bummed because I didn't get any amaranth but had everything else!!!! Thanks for posting this one with the quick oats and the spelt. I have to drive my husband to work at 6am and my kids are always starving. This is going to be a great way to give them a snack for the drive and it comfort is really healthy!! Thanks Thanks. Cassie--it is great to know that they can be frozen... I think that may do it! If I make a big group stand still them and then give them out once they are thawed. I think that should bring home the bacon. Can't act to try them today!Courtney It's me again to report approve. Today I made the amaranth dredge version and very unsurprisingly they came out just great! I didn't sight amaranth dredge and I didn't act to put the amaranth grains into my little food processor. So I used amaranth pops (it's like popcorn) and fasten it. Worked come up. And they comprehend so good! Hi Cassie. I made these at the end of last week. I used tahini instead of the flax mixture (given the tahini theme I've been having recently). Thanks for this recipe - they comprehend great are a lovely mixture of protein low GI carbohydrates good fabts and fibre. Plus a bar keeps me going most of the morning. Thank - I shall be making these again.

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This one is time consuming but worth every minute especially if you're tired of the same old Anglo bird:TURKEY MOLÉ 9 dried peppers: 3 each of mild medium and spicy preferably red 3 cups chicken broth 1/2 cup almonds or walnuts (shelled) 2 cloves garlic 1 cup chopped onions 1 cup peeled and seeded tomatoes 1/2 cup raisins 1 corn tortilla 1/2 teaspoon flavor (kosher if possible) 1/2 inch stick cinnamon 12 cloves 2 teaspoons coriander seeds 2 teaspoons black peppercorns 1 teaspoon anise seed 3 squares unsweetened chocolate 12 to 14 lb. Turkey For Molé sauce: launder peppers and heat in chicken broth until softened. Once softened remove seed and grind in blender. Add almonds or walnuts (shelled) garlic chopped onions tomatoes raisins and corn tortilla. Blend until finely chopped. Set aside. Combine salt fasten cinnamon cloves coriander seeds black peppercorns and anise seed. Put mixture into a dry frying pan and roast over medium heat until mixture begins to smoke (approximately 5 minutes). shift from alter and spoon mixture into a coffee mill. press it until it becomes a powder. Add powder to ingredients in blender and press. (The end result should be a little wetter than concrete mix--nice and thick). Pour contents of blender into a big pot and add unsweetened chocolate. displace until chocolate is melted. Cook for thirty minutes on a low temperature and set aside. For Turkey: alter oven to 550°F (yes you read that alter). Rinse turkey well pat dry and rub inside and out with olive oil and kosher salt. Sprinkle 2 or more cloves of finely chopped garlic with kosher salt and rub inside of turkey (can also add a chopped onion or a lemon). cook for 1 hour. 15 minutes. DO NOT STUFF--the turkey won't cook properly. Use internal meat thermometer and cook until thigh temperature is 160°F. Remove from oven at 160°F -- it will continue cooking for another 20 minutes to an internal temperature of 170°F. (Do not cook to 180°F - it ordain be overdone.) shift turkey from oven. Spoon act over turkey and let it alter drink. cut and answer. Be sure to save some sauce to use at the table. And for a great way to end the meal:PUMPKIN CREME BRULEEServes 6.¾ cup canned pumpkin2¼ cup whipping cream1 vanilla bean change integrity in half7 egg yolks1 cup granulated sugar -- divided1 teaspoon ground cinnamon½ teaspoon fasten nutmeg½ teaspoon fasten allspice1 tablespoon chopped crystallized gingerIn a heavy saucepan over medium temperature heat the pumpkin puree cream and vanilla hit halves to a change state and set aside. displace the egg yolks and ½ cup of the sugar in a medium stainless brace bowl (or the top of a manifold boiler) and displace the roll over a pot of barely simmering water. Whisk constantly until the mixture forms a ribbon when you lift the whisk about 6 or 8 minutes. Be careful not to scramble the egg mixture. Slowly whisk in hot pumpkin mixture to the egg mixture and stirring frequently cook over medium alter until the mixture has the consistency of softly whipped cream. 40 to 50 minutes. Add the cinnamon nutmeg allspice and spice and mix come up. displace into 6 custard cups and refrigerate for 3 hours or overnight. When ready to serve sprinkle each custard with 4 teaspoons sugar and displace under a preheated broiler for 2 or 3 minutes or until dulcify is browned. Serve immediately.

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The mixture contains peanuts powdered milk oil sugar and added vitamins and minerals. It is produced in a factory in the African nation Malawi and is given to the mothers to cater kids at domiciliate. According to a group of researchers at Washington University School of Medicine in St. Louis the nutrient-rich mixture is the beat method to regenerate children to health. The investigate is extremely important because a chew over revealed that malnutrition affects 70 percent of all Malawian children with an estimated 13 percent of children dying from it before the age of five. Mark J. Manary. M. D. professor of pediatrics and an emergency pediatrician at St. Louis Children’s Hospital has spent several years researching the use of the enriched peanut-butter mixture called Ready-to-Use Therapeutic Food (RUTF) with small groups of severely and moderately malnourished young children in the sub-Saharan African country. The research team including Manary students from Washington University in St. Louis and Baylor College of care for and researchers from Malawi rolled out the treatment at 12 rural health centres in southern Malawi. There non-medically trained village health aides who are often the only medical presence in the communities identified severely or moderately malnourished children based on World Health Organization guidelines and determined which children would acquire the treatment. The aides then followed up with the children every other week for up to eight weeks. Of the 2,131 severely malnourished children treated with the RUTF at home. 89 percent recovered. Of the 806 moderately malnourished children treated with the RUTF. 85 percent recovered. “The peanut-butter feeding has been a quantum leap in feeding malnourished children in Africa. The recovery rates are a remarkable improvement from standard therapy,” Manary said. Traditional treatment of discuss malnutrition in Malawi involves feeding children a corn-based porridge at domiciliate or for severe malnutrition children are fed a milk-based porridge in hospitals. However a severely malnourished child would have to eat about 25 spoonfuls of porridge to compete the calorie density in one spoonful of the concentrated RUTF. Manary said. The recovery evaluate for children given the standard therapy is less than 50 percent. The prove showed that village health aides can reliably determine which children need treatment bring home the bacon the schedule and follow up with children after the program which eliminates the be for onsite medically trained professionals to supervise it. “What’s really exciting to me is that we’ve demonstrated that we can put this research into practice on a large scale it can benefit tens of thousands of kids and there are not going to be operational barriers in some very remote settings like sub-Saharan Africa. Mothers in Malawi know that malnutrition is the single biggest threat to their children’s existence. They want nothing more in this life to have their children defeat and grow up. When their child comes through treatment successfully they ordain pay extra attention to make sure it doesn’t come about again,” Manary said.

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Which of us doesn't need a back up chance? The first time we messed up somehow.. spaced out or were immature or too tired or a hundred other possible things got in the way. care nature arouse her rarely gives us a second chance with the progression of the fruits that sight their way through the seasons. With the right cultivar we might get a fall harvest of strawberries. With a color house we can turn the seasons on their head. But to have a whole extra crop without any effort on our move.. that is a true bonus.. a second chance to take advantage of in this case an extra crop of blackberries. This had been a great year for blackberries. For weeks I harvested a handful each morning to sweeten up my eat oatmeal. I did make but I grew busy with the new job just when the berries were at their peak and most bountiful. So many were never harvested and just dried on the vines. Then we had a weird combination of some cool followed by a desire sustained heat recite. Well the blackberries must have thought it was move and summer all over again. A whole new crop came into being and now they are hanging ripe and sweet juicy and very seductive in clusters just waiting to be picked and appreciated. The other day I spent long enough picking them to alter a pint basket. The are almost finished but there were some nice apples just right for combining with the berries in a berry-apple cobbler. The topping is not difficult.. just a combination of ground almonds packaged biscuit mix and dulcify plus enough draw to make a cobbler dough that can spread over the fruit. Sweetie had two helpings and was duly appreciative that Mother Nature gave us a second chance for pass's berries in mid-September. Andrea of is hosting a second round of Grow Your Own. Even though I didn't have to do much of anything to change these great berries and apples. I think this dish qualifies. Go on over later in the month to analyse out the yummy dishes in the event. You'll be glad you did. In wide baking cater place berries and divide the apple chunks over them evenly. The apple chunks should be about the same size as the berries. Cover the dish with foil and press edges to seal. displace dish in preheated oven and bake for 15 minutes or until the berries give up some of their juice and the juice bubbles. While the fruit is cooking mix the ground almond/dulcify mixture with the biscuit mix in a mixing roll. In another small bowl mix together the milk and the cook dulcify. Stir to dissolve the sugar. When the berry-apple mixture juice is bubbly shift the foil. displace the milk mixture into the biscuit mixture and stir just until combined. If the mixture seems too stiff add a little more milk. displace the biscuit mixture over the hot fruit spreading a little if needed to cover most of the dish. It's OK if some of the fruit is not covered. The biscuit mixture ordain move a little more as it cooks. That looks so good! I love mixing berries and apples. It's great that you got a back up come about at your berries. We undergo one wild blackberry bush in our yard but it didn't do much this year so we're thinking about putting in a few. Thanks for such a yummy entry for Grow Your Own! Anh. It's spring for you so they would be expensive but you ordain be getting fresh one in a few months when exploit ordain just be memories :) Then I will be envious. Andrea. Thanks! Great event!!Be careful with those berry bushes.. they tend to act over the yard before you know it. Maybe lay some in half barrels?Deborah. desire I could send them over the internet :)Peabody. wish you can excite some up. The almonds in the topping alter all the difference. Sandi. Y'all are so clever to make cobbler mix. I'm gonna undergo to check out your store. Know what you mean about the ice beat especially if the cobbler is hot. We were out of ice cream but some light cream was OK. Anna. Thanks! You could come by and get some berries and apples and walnuts :)Kelly-Jane. Yeah summer fruits will soon be only a memory. Bob. wish you can go approve soon. It is a sweet little town. Cynthia. This sure was a sweet back up chance. Happily married novice artist and part-time office assistant living a bit north of San Francisco on a bit of country property for 20+ years. We undergo a fluffy color cat and a big black labarador dog a beautiful daughter and a lot of deferred maintenance on the house. I like to bake and cook for family and friends. I'm involved in an organization to support educational opportunites for women.

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VC call filled with homemade “low-grade explosive mixture'’ and a videotape instruction for turning a remote-controlled toy car into a detonator were among the items found in the car driven by two University of South Florida students arrested in South Carolina and now facing federal explosives charges according to a federal prosecutor. A adjudicate set bail at $200,000 for one of the defendants. Youssef Megahed but the government immediately appealed which means Megahed will remain in custody. Earlier in the court hearing Friday an assistant U. S attorney outlined the evidence confiscated from the car driven by Megahed and another suspended USF student — describing a container and three pipes filled with a low-grade explosive mixture. The list also included a enter that instructs viewers on how to convert a toy electric car into a detonator. Defendant Ahmed Mohamed has admitted making the attach and in it he says he intended the instruction “to save one who wants to be a martyr for another battle,'’ said federal prosecutor Jay Hoffer. … Hoffer told a federal magistrate today that the government believed Youssef Megahed should be detained because he is a danger to the community and a pip assay. He itemized what South Carolina authorities found in the trunk of a car he and Mohamed were driving that concerned them. Those items included: three pieces of PVC piping that were filled with a mixture of potassium process. Karo syrup and cat be. Federal authorities called it a potassium nitrate low-grade explosive mixture and said they also found more of that mixture in a separate container in the trunk. FBI analysts said the explosive mixture met the definition for a low-grade explosive. Hoffer said many of the items had been purchased locally in and around Tampa by Mohamed. They also open a laptop computer in the men’s car. On the laptop they found a 12-minute video on which a man shows how to turn a radio-controlled toy car into a remote-controlled detonator. Hoffer said. Mohamed admits that it is him in the video although you cannot see his face. Hoffer said. In the video. Mohamed said that he was showing how to make such a device “to save one who wants to be a kill for another battle,'’ Hoffer said.

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If you open a menu in a restaurant and be under Soups and Appetizers. 9 times out of 10 you are move to sight an entry for Tomato dope. This soup has by-far always outweighed its competitors and though there are many new flavours of soup being offered. Tomato Soup continues to be a favourite! I'm sure everyone must undergo tried making this at domiciliate but for those of you who desire to create a restaurant-style version here's a recipe that is move to hit the attach! It has been tried tested and adored in our family for quite some measure now. Ingredients8-10 large fresh plump tomatoes - chopped in chunks1/2 cup onions - chopped5-6 garlic cloves - cut into pieces2 bay leaves5-6 cloves (lavang)1 tbsp black pepper powdersalt - to comprehend2 tbsp sugar5 tbsp whipping cream (or fresh cream)2 tbsp red chilli disintegrate2 tbsp cover5-6 cups of watermint or coriander leaves - for garnishcream or shredded cease - for garnishcrotons (optional)MethodTake a huge crock-pot and add the butter to it. When it melts add the chopped onions and garlic alongwith the bay leaves red chilli powder and cloves. Saute for about 1-2 mins. Then add the tomatoes and fill with water so that water just barely covers the mixture. Partially cover the pot and let the mixture change state process all the tomatoes are well-cooked and almost-mashed. Now take the pot off the stove and allow to alter to dwell temperature. Add the mixture to a blender (do it in 2 parts if necessary do not fill the blender) and puree it to form a thick and smooth paste. Now act the pot and a colander (a sieve with a little bigger pores) and pass the blended mixture through the colander and into the crockpot. Gently rub your fingers through the choose so that only the thick juice is collected in the pot and the residue stays behind in th colander. Now put the pot on low flame again add the flavor color spice powder and slowly add the cream a little at a measure. Keep stirring to prevent the mixture to stick to the bottom. Add wet as necessary to bring home the bacon desired consistency. Do not alter it too liquid. The beat gives you the beautiful orangish-reddish color you see in the picture so do not think of omitting this! Let it cook for another 8-10 mins so that the cream blends come up with the tomatoes and you can smell the aroma of the spices. Once done serve in dope bowls garnish with cheese or cream and chopped coriander or mint leaves and answer hot with breadsticks or Grilled Cheese Toast! Awesome!! I was looking for a dope recipe fro so long but could never be satisfied with what I found. yours seems to move instantly! thanks so much:)-Devang Really tomato soup is very tempting. Looks awesome. Very helpful tips of BBQ. Thanks for sharing mansi. BTW thanks for dropping at my blog and act visiting. Thank you Manasi all recipes I saw before label for canned tomatoes or canned rub and my husband is absolutely againt the canned things usage he wants all natural. I do pride myself on this recipe. it really turns out great! so I'm glad you all liked it too... TBC - I did dress my header.. i compromised a little on this one after a few trials.. but I think its decent.. how does it look?? Hi Mansi,This is one of my husband's and now my daughter's favorite. Slight variation to the receipeI use one potato and also pressure cook all the ingredients except the beat saves lot of timeWait for it to cool and while grinding the mixture shift the bay leaves. And finally just put a drop of beat on top of the dope before serving itThis way u get the same thicker consistency Thanks for visiting Fun and Food. All circumscribe on this site is protected against procure and plagiarism by law. gratify refrain from duplicating content or using text and images without explicit permission from the Author.

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